BREAD
BREAD
BREAD
PITA
OLIVE OIL
HOMEMADE VINEGAR
OLIVES with olive oil and origano
KETCHUP
MUSTARD
MAYONNAISE
DARLIC DIP
ICE CUBES
ASHTRAY
SALADS
Our salads are cut, oiled at the time of ordering. The olive oil and vegetables we use come from our family garden or from Parian farmers .
GREEK SALAD
Tomatoes,cucumber,onions,green peppers,olives,local capers,feta cheese,our farm olive oil,salt,origano
Tomatoes,cucumber,onions,green peppers,olives,local capers,feta cheese,our farm olive oil,salt,origano
LETTUCE
Lettuce,cucumber,onio,tomato,salt,our farm olive oil,homemade vinegar
Lettuce,cucumber,onio,tomato,salt,our farm olive oil,homemade vinegar
BOILLED GREENS
Boilled greens serve with our farm olive oil , lemon
Boilled greens serve with our farm olive oil , lemon
LONG GREEN BEENS FROM OUR FARM
Boilled long green beens served with our farm olive oil and homemade vinegar
Boilled long green beens served with our farm olive oil and homemade vinegar
BEETROOTS WITH OLIVE OIL & LEMON
Boilled beetroots served with our farm olive oil , lemon and salt
Boilled beetroots served with our farm olive oil , lemon and salt
BEETROOTS WITH YOGHURT,WALNUTS,GRAPE SYRUP
Boilled beetroots with yoghurt,walnuts,grape syrup,salt,our farm olive oil
Boilled beetroots with yoghurt,walnuts,grape syrup,salt,our farm olive oil
PARIAN STYLE POTATO
Parian boilled potatoes ,local capers,onion,homemade marinated sardines,our farm olive oil,salt,pepper,local origano,homemade vinegar
Parian boilled potatoes ,local capers,onion,homemade marinated sardines,our farm olive oil,salt,pepper,local origano,homemade vinegar
DAKOS
Barley parian rusk,fresh tomatoes,feta cheese,local capers,olive oil from our farm,local origano,salt
Barley parian rusk,fresh tomatoes,feta cheese,local capers,olive oil from our farm,local origano,salt
HERRING SALAD
Lettuce,smoked herring,cucumber,olives,onion,croutons,local capers,honey,olive oil from our farm,salt,vinegar syrup
Lettuce,smoked herring,cucumber,olives,onion,croutons,local capers,honey,olive oil from our farm,salt,vinegar syrup
MORTARI SALAD
Lettuce,seasonal fruit,walnuts,sun-dried tomatoes,croutons,ladotyri(traditional parian oily-cheese) ,honey,salt,cream vinegar
Lettuce,seasonal fruit,walnuts,sun-dried tomatoes,croutons,ladotyri(traditional parian oily-cheese) ,honey,salt,cream vinegar
KALPHA
HOMEMADE TZATZIKI
Yoghurt , cucucmber ,garlic , olive oil from our farm, homemade vinegar , salt , pepper
Yoghurt , cucucmber ,garlic , olive oil from our farm, homemade vinegar , salt , pepper
HOMEMADE GARLIC TIP
Boilled potatoes,garlic,olive oil from our farm,local vinegar,salt,pepper
Boilled potatoes,garlic,olive oil from our farm,local vinegar,salt,pepper
HOMEMADE FISH ROE SALAD DIP
preserved fish roe, bread , sunflower oil ,lemon
preserved fish roe, bread , sunflower oil ,lemon
HOMEMADE SPICY CHEESE DIP
Feta cheese, yoghourt, pepper, chilli,olive oil from our farm ,local vinegar, pepper
Feta cheese, yoghourt, pepper, chilli,olive oil from our farm ,local vinegar, pepper
HOMEMADE EGGPLANTS SALAD DIP
Smoked aubergines, parsley, garlic,onion, olive oil from our farm,local vinegar,salt,pepper Served with small pieces of tomato,onion
Smoked aubergines, parsley, garlic,onion, olive oil from our farm,local vinegar,salt,pepper Served with small pieces of tomato,onion
LADOTYRI-traditional olive oil cheese
traditional olive oil cheese from paross
traditional olive oil cheese from paross
SOFT CHEESE OF PAROS-XINOMYZITHRA
SOFT CHEESE OF PAROS-XINOMYZITHRA
SOFT CHEESE OF PAROS-XINOMYZITHRA
GREEK FETA CHEESE WITH OLIVE OIL & ORIGANO
Greek feta cheese served with olive oil from our farm and local origano
Greek feta cheese served with olive oil from our farm and local origano
HOMEMADE FALAFELS BALLS WITH MINT
Chickpeas ,onion,fresh mint,egg,flour,salt,pepper. Chickpea meatballs are a fresh soft mixture that is fried in the pan at the time of ordering in fresh olive oil of our production. The recipe is by our grandmother, Anastasia Skaramaga-Sarri.
Chickpeas ,onion,fresh mint,egg,flour,salt,pepper. Chickpea meatballs are a fresh soft mixture that is fried in the pan at the time of ordering in fresh olive oil of our production. The recipe is by our grandmother, Anastasia Skaramaga-Sarri.
HOMEMADE ZUCCHINI BALLS WITH HERBS & CRUMBLED FETA CHEESE
zucchini, egg, onion, flour, fresh mint, salt, pepper zucchini balls - the Traditional recipe of Paros. is a fresh porridge and is fried in the pan at the time of ordering in fresh olive oil of our production.
zucchini, egg, onion, flour, fresh mint, salt, pepper zucchini balls - the Traditional recipe of Paros. is a fresh porridge and is fried in the pan at the time of ordering in fresh olive oil of our production.
TOMATO BALLS WITH MINT & FETA CHEESE
Tomatoes,eggs,flour,onio,fressh mint,salt,pepper Tomato meatballs - Traditional recipe of Paros. is a fresh porridge and is fried in the pan at the time of ordering in fresh olive oil of our production.
Tomatoes,eggs,flour,onio,fressh mint,salt,pepper Tomato meatballs - Traditional recipe of Paros. is a fresh porridge and is fried in the pan at the time of ordering in fresh olive oil of our production.
FRIED MUSHROOMS
Traditional recipe of parou- fresh mushrooms that are breaded with flour and fried at the time of ordering. Served with fresh lemon and local oregano
Traditional recipe of parou- fresh mushrooms that are breaded with flour and fried at the time of ordering. Served with fresh lemon and local oregano
FRESH FRIED POTATOES
Fresh fried potatoes ,served with logal origano and salt coming from our farm " the melon fields of small greengrocers" . frying in olive oil
Fresh fried potatoes ,served with logal origano and salt coming from our farm " the melon fields of small greengrocers" . frying in olive oil
FRESH FRIED POTATOES WITH LOCAL HARD CHEESE
Fresh fried potatoes ,served with greek hard salty cheese,local origano and salt coming from our farm " the melon fields of small greengrocers" . frying in olive oil
Fresh fried potatoes ,served with greek hard salty cheese,local origano and salt coming from our farm " the melon fields of small greengrocers" . frying in olive oil
SAGANAKI WITH CHEESE
Greek hard salted cheese is breaded with flour and fried in the pan in fresh olive oil. Served with lemon.
Greek hard salted cheese is breaded with flour and fried in the pan in fresh olive oil. Served with lemon.
HOMEMADE SAGANAKI FETA CHEESE,HONEY,WALNUTS,SESAME SEEDS
Feta cheese wrapped in a sheet. It is fried at the time of ordering, then we add honey, walnuts and sesame
Feta cheese wrapped in a sheet. It is fried at the time of ordering, then we add honey, walnuts and sesame
GRILLED FETA CHEESE WITH PEPPERS,TOMATO,CAPERS
greek feta cheese in the oven, with peppers, tomato, capers and local oregano
greek feta cheese in the oven, with peppers, tomato, capers and local oregano
HOMEMADE CRUNCHY MINI FETA CHEESE PIES
Greek fetacheese, crust sheet, egg, yogurt, pepper. Handmade triangular crunchy mini pies with foil and feta cheese. They are fried at the time of ordering in our olive oil production.
Greek fetacheese, crust sheet, egg, yogurt, pepper. Handmade triangular crunchy mini pies with foil and feta cheese. They are fried at the time of ordering in our olive oil production.
HOMEMADE CRUNCHY MINI CHEESE & HAM PIES
Handmade crunchy rolls with leaf, ham, cheese. They are fried at the time of ordering in our olive oil production.
Handmade crunchy rolls with leaf, ham, cheese. They are fried at the time of ordering in our olive oil production.
FAVA (SPLIT PEAS) WITH ONION & CAPERS
split peas, onion, capers and olive oil. After boiling the fava on low heat, mash it and accompany it with chopped onion, capers and fresh olive oil of our production
split peas, onion, capers and olive oil. After boiling the fava on low heat, mash it and accompany it with chopped onion, capers and fresh olive oil of our production
KARAVOLI-BIG SNAILS WITH GARLIC DIP
Traditional recipe of Paros. Large snails that are boiled in the pot.served with homemade garlic dip. Every year, on the first Saturday after the 15th of August, a celebration is held in the village of Lefki, which is dedicated to the caravola.
Traditional recipe of Paros. Large snails that are boiled in the pot.served with homemade garlic dip. Every year, on the first Saturday after the 15th of August, a celebration is held in the village of Lefki, which is dedicated to the caravola.
MARINATED ANCHOVY WITH BOILLED GREENS
Fresh filleted anchovies marinated and matured in oil. Served with fresh greens, olive oil and fresh lemon
Fresh filleted anchovies marinated and matured in oil. Served with fresh greens, olive oil and fresh lemon
Sganaki shrimps,tomato sause ,feta cheese
OCTOPUS STEEP with fava beans, sun-dried tomatoes, capers, onions, croutons, cherry tomatoes
HOMEMADE MOUSAKA
Baked aubergines, minced meat with 50% pork and 50% beef cooked with cinnamon, tomatoes, salt, pepper, sugar, french fries, béchamel with 100% milk, flour, nutmeg, egg, salt, pepper.
Baked aubergines, minced meat with 50% pork and 50% beef cooked with cinnamon, tomatoes, salt, pepper, sugar, french fries, béchamel with 100% milk, flour, nutmeg, egg, salt, pepper.
IMAΜ (eggplants in tomato sause)
Baked eggplants with fresh tomatoes, onion, parsley, fresh olive oil, salt, pepper
Baked eggplants with fresh tomatoes, onion, parsley, fresh olive oil, salt, pepper
SOUTZOUKAKIA (meatballs in tomato sause) WITH FRIED FRESH POTATOES
meatballs with 50% pork and 50% ground beef, bread, cumin, garlic, salt, pepper, fresh tomato sauce.
meatballs with 50% pork and 50% ground beef, bread, cumin, garlic, salt, pepper, fresh tomato sauce.
MASTELO (LAMB IN THE OVEN) WITH FRESH FRIED POTATOES
Baked lamb with fresh onion, dill, wine and olive oil, salt, pepper. Traditional recipe from the island of Sifnos
Baked lamb with fresh onion, dill, wine and olive oil, salt, pepper. Traditional recipe from the island of Sifnos
SPAGHETTI WITH TOMATO & BASIL
Spaghetti, sauce of fresh tomatoes and basil, salt, pepper and olive oil. served with a dip of grated savory cheese
Spaghetti, sauce of fresh tomatoes and basil, salt, pepper and olive oil. served with a dip of grated savory cheese
SPAGHETTI BOLOGNESE
Spaghetti, cooked minced meat from 50% beef and 50% pork, sauce from fresh tomatoes, cinnamon, salt, pepper served with a dip of grated savory cheese
Spaghetti, cooked minced meat from 50% beef and 50% pork, sauce from fresh tomatoes, cinnamon, salt, pepper served with a dip of grated savory cheese
SPAGHETTI WITH HOMEMADE PESTO
Spaghetti, pine nuts, olive oil, fresh basil, savory cheese, garlic, salt, pepper
Spaghetti, pine nuts, olive oil, fresh basil, savory cheese, garlic, salt, pepper
SHRIMP SPAGHETTI
Lobster spaghetti
STRAPATSADA
Eggs, fresh ripe tomatoes, grated feta cheese, salt, local oregano
Eggs, fresh ripe tomatoes, grated feta cheese, salt, local oregano
MEATBALLS WITH HERBS.SERVED FRENCH FRIES
Meatballs made with 50% pork & 50% ground beef, bread, fresh mint, salt, pepper, are fried at the time of ordering in olive oil. Served with fresh handmade french fries, salt, oregano
Meatballs made with 50% pork & 50% ground beef, bread, fresh mint, salt, pepper, are fried at the time of ordering in olive oil. Served with fresh handmade french fries, salt, oregano
FRYING PORK WITH SUNDRIED TOMATOES,PEPPERS,ONION
Pieces of fresh pork are fried at the time of ordering with fresh olive oil of our production, we add peppers, onion, sun-dried tomatoes, we extinguish with lemon. Salt, pepper, oregano
Pieces of fresh pork are fried at the time of ordering with fresh olive oil of our production, we add peppers, onion, sun-dried tomatoes, we extinguish with lemon. Salt, pepper, oregano
FRYING WITH PEPPERS,ONION,MUSHROOMS
Pieces of fresh chicken are fried at the time of order with fresh olive oil of our production, we add peppers, onion, mushrooms, quench with orange. Salt, pepper, oregano
Pieces of fresh chicken are fried at the time of order with fresh olive oil of our production, we add peppers, onion, mushrooms, quench with orange. Salt, pepper, oregano
PANS WITH SEAFOOD, PEPPERS, ONION, TOMATO, POTATO AND TERIYAKI SAUCE
Frying pans with seafood, seasonal fruits and TERIYAKI sauce
BEEF LIVER WITH FRENCH FRIES
Fresh beef liver is cooked at the time of ordering, at the end it is quenched with fresh lemon and served with lemon oil and oregano sauce. Accompanied with handmade fresh french fries.
Fresh beef liver is cooked at the time of ordering, at the end it is quenched with fresh lemon and served with lemon oil and oregano sauce. Accompanied with handmade fresh french fries.
PANSETTA WITH FRENCH FRIES
Fresh pork pancetta is baked at the time of ordering, served with lemon oil and oregano sauce. Accompanied with handmade fresh french fries.
Fresh pork pancetta is baked at the time of ordering, served with lemon oil and oregano sauce. Accompanied with handmade fresh french fries.
COUNTRY STYLE PORK - LOCAL SAUSAGE from Paros WITH FRENCH FRIES
Fresh pork sausage with fennel from Paros. It is cooked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
Fresh pork sausage with fennel from Paros. It is cooked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
COUNTRY STYLE BEEF SAUSAGES WITH FRENCH FRIES*
Beef sausage. Cooked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
Beef sausage. Cooked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
CHICKEN FILLET WITH FRENCH FRIES*
Chicken fillet. Baked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
Chicken fillet. Baked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
LAMB CHOPS WITH FRENCH FRIES
Fresh lamb chops. Roasted at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
Fresh lamb chops. Roasted at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
PORK STEAK WITH FRENCH FRIES
Fresh pork chop. Bake at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
Fresh pork chop. Bake at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
RIBEYE BEEF FILLET with baked potato & tzatziki
HOMEMADE MEATBALLS-COTLETS(2PCS) (50%beef,50%pork) WITH FRENCH FRIES
Two Fresh handmade meatballs-cotlets from 50% beef and 50% minced pork with bread, oregano, salt. They are baked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
Two Fresh handmade meatballs-cotlets from 50% beef and 50% minced pork with bread, oregano, salt. They are baked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
HOMEMADE CHICKEN BALLS-COTLETS (2pcs) WITH FRENCH FRIES
Two Fresh handmade minced chicken balls-cotlets with mustard, bread, oregano, salt. They are baked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
Two Fresh handmade minced chicken balls-cotlets with mustard, bread, oregano, salt. They are baked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries.
GRILLED PORK SOUVLAKI (3pcs),tomato,onion,tzatziki,pita bread ,french fries
GRILLED LAMB SOUVLAKI,TOMATO,ONION,TZATZIKI,PITA,FRENCH POTATOES
DORADO
They are baked at the time of ordering, served with lemon oil sauce and oregano. Served with green salad
They are baked at the time of ordering, served with lemon oil sauce and oregano. Served with green salad
FRESH SMALL FRIED FISH
They are salted and breaded with flour at the time of ordering and then fried. served with fresh lemon and oregano.
They are salted and breaded with flour at the time of ordering and then fried. served with fresh lemon and oregano.
FRIED COD* and GARLIC SPREAD DIP
Crusted cod pieces are breaded with flour at the time of ordering and then fried. served with fresh lemon and homemade garlic dip
Crusted cod pieces are breaded with flour at the time of ordering and then fried. served with fresh lemon and homemade garlic dip
FRYED FRESH CUTE WITH FRESH VEGETABLES
GRILLED FRESH CUTE WITH FRESH VEGETABLES
FRIED FRESH SQUID
Fresh squid is cut into slices, breaded with flour and fried at the time of ordering. Served with fresh lemon and oregano
Fresh squid is cut into slices, breaded with flour and fried at the time of ordering. Served with fresh lemon and oregano
CALAMARI FRESCHI ALLA GRIGLIA CON VERDURE FRESCHE
SARDINES GRILLED with FRESH VEGETABLES
They are baked and salted at the time of ordering. Served with homemade lemon oil and oregano sauce. Accompanied with fresh vegetables
They are baked and salted at the time of ordering. Served with homemade lemon oil and oregano sauce. Accompanied with fresh vegetables
GOUNA - GRILLED SUN-DRIED FISH MACKEREL (local recipe)
Sundried fish - "Fur" is a traditional recipe of Paros. Tear the kolio or mackerel in half and sunbathe in the sun until it dries. at the time of ordering, it is lightly baked and bathed with homemade lemon oil sauce and oregano .
Sundried fish - "Fur" is a traditional recipe of Paros. Tear the kolio or mackerel in half and sunbathe in the sun until it dries. at the time of ordering, it is lightly baked and bathed with homemade lemon oil sauce and oregano .
GRILLED SHRIMPS WITH SALAD, ORANGE, SESAME
4 pcs shrimp, homemade oil sauce with lemon and oregano. Accompanied with fresh vegetables and orange
4 pcs shrimp, homemade oil sauce with lemon and oregano. Accompanied with fresh vegetables and orange
STEAMED MUSSELS
DESSERT OF THE DAY-BAKLAVAS
Homemade oven pie with crust sheets, with a mixture of chopped walnuts, cinnamon, cloves, sesame and syrup
Homemade oven pie with crust sheets, with a mixture of chopped walnuts, cinnamon, cloves, sesame and syrup
SUBMARINE (traditional chewy spoonful desser sunk in a glass of water)
The "submarine" is served in a teaspoon wrapped in vanilla paste, immersed in a glass of water. Vanilla submarine is a Greek traditional dessert. Identified with the childhood memories of the owner, from the house of the grandfather and grandmother.
The "submarine" is served in a teaspoon wrapped in vanilla paste, immersed in a glass of water. Vanilla submarine is a Greek traditional dessert. Identified with the childhood memories of the owner, from the house of the grandfather and grandmother.
SPOON SWEET from fruit
It is a traditional dessert made from fruits boiled in sugar. Served in a saucer of Greek coffee.
It is a traditional dessert made from fruits boiled in sugar. Served in a saucer of Greek coffee.
YOGHURT WITH SPOON SWEET & WALNUTS
Greek yogurt with traditional dessert made from fruits boiled in sugar and nuts
Greek yogurt with traditional dessert made from fruits boiled in sugar and nuts
YOGHURT WITH SEASONAL FRUIT & LOCAL THYME HONEY
YOGHURT WITH SEASONAL FRUIT & LOCAL THYME HONEY
YOGHURT WITH SEASONAL FRUIT & LOCAL THYME HONEY
YOGHURT & HONEY
YOGHURT & HONEY
YOGHURT & HONEY
YOGHURT
YOGHURT
YOGHURT
FRUIT
FRUIT
FRUIT
DESSERT OF THE DAY-GALAKTOMPOUREKO
ICE CREAM BALL
PARIAN DRY HOUSE WINE
PARIAN DRY HOUSE WINE
PARIAN DRY HOUSE WINE
HOMEMADE PARIAN SUN-DRIED SWEET WINE
HOMEMADE PARIAN SUN-DRIED SWEET WINE
HOMEMADE PARIAN SUN-DRIED SWEET WINE
HOMEMADE SANGRIA GLASS
HOMEMADE SANGRIA GLASS
HOMEMADE SANGRIA GLASS
MALAMATINA RETSINA 500ml
Retsina is the name of the type of Greek wine made from grapes. The production of resin dates back to antiquity, when the addition of resin (pine resin) was intended to better preserve the wine, and not only to add aroma. Grapes of the rhodite variety are usually used for its preparation. To seal the mouth of the bottle, the ancients invented the use of pine resin, which at the same time enriched the wine with its characteristic aroma over time. Later, the practice of adding resin to the must was invented to flavor the wine and improve its preservation.
Retsina is the name of the type of Greek wine made from grapes. The production of resin dates back to antiquity, when the addition of resin (pine resin) was intended to better preserve the wine, and not only to add aroma. Grapes of the rhodite variety are usually used for its preparation. To seal the mouth of the bottle, the ancients invented the use of pine resin, which at the same time enriched the wine with its characteristic aroma over time. Later, the practice of adding resin to the must was invented to flavor the wine and improve its preservation.
MELTEMI WHITE (80%monemvasia & 20% roditis) bottle 750ml
MELTEMI WHITE (80%monemvasia & 20% roditis) bottle 750ml
MELTEMI WHITE (80%monemvasia & 20% roditis) bottle 750ml
PAROS WHITE (100% monemvasia) bottle 750ml
PAROS WHITE (100% monemvasia) bottle 750ml
PAROS WHITE (100% monemvasia) bottle 750ml
KTIMA MORAITHS ROSE (100% black aidani) bottle 750 ml
KTIMA MORAITHS ROSE (100% black aidani) bottle 750 ml
KTIMA MORAITHS ROSE (100% black aidani) bottle 750 ml
MELTEMI RED (70% black athiri & 30% mandilaria) bottle 750ml
KTIMA MORAITHS ROSE (100% black aidani) bottle 750 ml
KTIMA MORAITHS ROSE (100% black aidani) bottle 750 ml
MORAITICO-White of the island (organic wine) white wine dry from Assyrtiko, Monemvasia, Malagouzia
MORAITICO-Pomegranate of the island (organic wine) dry rosé wine from pomegranate, mavrotragano 750ml
MORAITICO-Red of the island (organic wine) dry red wine from mandilaria, monemvasia, mavrotragano 750ml
Champagne moscato D'asti Rivata 187 ml
Champagne moscato MOET & CHANDON BRUT 750 ml
FISHER 500ml
FISHER 500ml
FISHER 500ml
AMSTEL 500ml
AMSTEL 500ml
AMSTEL 500ml
ALPHA 500ml
ALPHA 500ml
ALPHA 500ml
AMSTEL WITHOUT ALCOHOL 500ml
AMSTEL WITHOUT ALCOHOL 500ml
AMSTEL WITHOUT ALCOHOL 500ml
DRAFT SMALL
DRAFT BIG
FIZZY ORANGEADE 330ml
NON FIZZY ORANGEADE 330ml
FIZZY LEMONADE 330ml
SPRITE 330ml
COCA-COLA 330ml
ZERO 330ml
SODA WATER 330ml
ICE TEA PEACH
ICE TEA LEMON
MONSTER 500ml
SPARLING WATER 250ml
SPARLING WATER 750ml
MINERAL WATER 500ml
MINERAL WATER 1 lt
filtered tap water
SHOT of SOUMA
SHOT of LEMONCELLO
GLASS of SOUMA
GLASS of OUZO
SOUMA 250ml
SOUMA 500ml
OUZO MINI 200ml
OUZO PLOMARI 200ml
Gatsiou ouzo family 200 ml
PARIAN OUZO BALLOS 200ml
Tsipouro from paros M.moraitis 200ml
TSIPOURO MPAMPATZIM 200ml
Gatsiou family tsipouro 200 ml
RAKOMELO (raki boilled with honey)
GREEK COFFEE
DOUPLE GREEK COFFEE
FRAPPE-COLD AMERICANO COFFEE
NESCAFE-HOT AMERICANO COFFEE
ESPRESSO
DOUPLE ESPRESSO