In the heart of Paros harbor, at 58 Gianni Pariou Coastal Road, "Mortari" welcomes you right by the sea, offering views of the sunset and the ships coming and going daily from the port.

At our traditional family restaurant, we serve fresh salads, traditional small plates (mezedakia), slow-cooked home-style dishes, grilled-to-order meats, and fresh seafood. The heart of our kitchen beats daily through the love and dedication of the family matriarch, Argyro Scaramanga, who is at Mortari every day, cooking with the same care as she would for a family dinner. Together with chef Labros Vetsos, they create authentic Greek and Parian flavors based on homemade recipes and pure local ingredients.

Every dish is prepared using fresh ingredients from our family vegetable garden and from local producers across Paros. Vegetables, potatoes, herbs, and local products of the Parian land are transformed into flavors that embody a true Greek summer.

All of our dishes are cooked exclusively with olive oil, out of respect for tradition and quality.

From a relaxing meal by the waves to a romantic dinner at sunset, "Mortari" offers an authentic experience of Greek hospitality, filled with flavors, aromas, and unforgettable moments.

Your hostess Anastasia Scaramanga and the entire family of "Mortari" look forward to welcoming you to be a part of this experience.